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Environmental quality evaluation standard for farmland of greenhouse vegetables production
(HJ 333-2006 putting into effect as of Feb. 1, 2007)
Abstract:
The standard was formulated for the purpose of implementing Environmental Protection Law of the People's Republic of China, protecting the environment and preventing environmental pollution. It also serves the purpose of ensuring and promoting the safety of greenhouse vegetable production and protecting human health. It provides indexes relating to soil quality, water quality for irrigation and air quality of greenhouses where vegetables are planted in soil, and limit of concentrations and monitoring and assessment methods.

Environmental quality evaluation standard for farmland of greenhouse vegetables production (HJ 333-2006)
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